Creating Turkey and Cheese Pinwheel Wraps is a straightforward process that anyone can master. Follow these easy steps:

1. Prepare the Tortillas: Lay out the flour tortillas on a clean surface or cutting board.
2. Spread the Cream Cheese: Use a spatula to evenly spread cream cheese over each tortilla, reaching the edges.
3. Layer the Turkey: Place sliced turkey breast on top of the cream cheese, covering the surface evenly.
4. Add Cheese Slices: Layer the preferred cheese slices over the turkey.
5. Add Fresh Vegetables: Place fresh spinach leaves and optional vegetables like bell pepper and cucumber on top of the cheese.
6. Season: Sprinkle a bit of salt and pepper over the layered ingredients if desired.
7. Roll the Tortilla: Carefully roll the tortilla from one side to the other, ensuring all ingredients are tucked in tightly.
8. Slice the Wrap: Using a sharp knife, slice the rolled tortilla into pinwheels, about one inch thick.
9. Serve or Store: Serve immediately or place in the refrigerator to chill for 30 minutes before serving for the best flavor.

These simple steps will guide you in creating delicious Turkey and Cheese Pinwheel Wraps.