Making Tuna Chopped Salad is a breeze if you follow these simple steps:

1. Prep Ingredients: Gather all the ingredients and prepare them by washing and chopping as needed.
2. Chop Vegetables: In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, bell pepper, and olives.
3. Add Tuna: Flake the drained tuna over the chopped vegetables, distributing it evenly.
4. Make Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
5. Combine Salad: Drizzle the dressing over the salad and toss gently to combine all ingredients.
6. Add Feta and Parsley: If using, sprinkle the crumbled feta cheese and chopped parsley over the top of the salad.
7. Serve Immediately: Enjoy the salad fresh, or refrigerate for a short time to allow flavors to meld.

These steps will guide you through creating a delicious Tuna Chopped Salad effortlessly.