Tropical Sunset Mocktail – Refreshing Non-Alcoholic Summer Drink

There’s something magical about a drink that mirrors the beauty of nature, and the Tropical Sunset Mocktail does exactly that. With its vibrant layers of orange, yellow, red, and pink, this stunning beverage resembles the colors of a glowing sunset sky, right in your glass. Whether you’re craving something refreshing after a long day or you’re hosting a party where both kids and adults can enjoy something special, this mocktail brings a touch of tropical paradise to any occasion.

The first time I tried this drink, I was on vacation with my family at a seaside resort. The weather was warm, the ocean breeze was perfect, and as the sun dipped into the horizon, a friendly waiter handed me a tall glass of this beautiful, fruity mocktail. I was captivated before I even took a sip. The vibrant layers, gently cascading into each other, reminded me of a watercolor painting—bold yet peaceful. One sip, and I was hooked. It was sweet, tangy, cold, and completely refreshing. From that moment, I knew I had to recreate it at home, and I’ve been making it ever since.

What I love most about this drink is how easy it is to make. You don’t need a blender, you don’t need fancy syrups, and you don’t even need a cocktail shaker. With just a few pantry staples and a couple of minutes, you can serve something that looks like it took hours to perfect. And the best part? It’s completely alcohol-free, which makes it perfect for anyone and everyone—kids, teens, expectant moms, and anyone steering clear of alcohol for any reason.

Now it’s become a go-to in our house. We pull it out for weekend brunches, after-school snacks, holiday celebrations, and even just because. It never fails to impress, and no one ever believes how simple it is to put together. So if you’re ready to wow your family or treat yourself to something a little extra special, this Tropical Sunset Mocktail is your new favorite drink waiting to happen.

Why You’ll Love This Tropical Sunset Mocktail Recipe

There are so many reasons to fall in love with this mocktail, and it’s more than just the pretty layers—though that’s definitely a huge bonus. It’s a drink that combines flavor, freshness, and fun all in one glass. Here’s why you’ll want to make this mocktail again and again.

First and foremost, it’s incredibly easy to make. You don’t need to be an experienced mixologist or even a confident cook. All you need are five ingredients—orange juice, pineapple juice, cranberry juice, grenadine syrup, and ice. And if you have a tall glass and a spoon, you’re all set. No complicated techniques or tools required.

Secondly, the flavors are beautifully balanced. The orange juice brings a bright citrusy sweetness, the pineapple juice adds a tropical tang, and the cranberry juice lends a touch of tartness and depth. Then comes the grenadine, which not only adds a vibrant red hue that sinks to the bottom to create that stunning layered effect but also a rich, sweet cherry flavor that ties everything together.

Another reason to love this drink? It’s family-friendly. Since it’s 100% alcohol-free, you can serve it to kids at birthday parties, enjoy it during Ramadan if you’re avoiding alcohol, or bring it to a baby shower or family gathering where you want something festive but inclusive.

Beyond that, it’s a great alternative to sugary sodas and artificially flavored drinks. You can even opt for no-sugar-added juices or organic versions to make it a bit healthier while still tasting indulgent. Plus, there’s something fun about sipping on a drink that feels a little fancy—it just makes the moment feel more special.

Lastly, this recipe is extremely versatile. Want to make a big batch? Easy. Prefer it more tart or more sweet? You can tweak the juice ratios. Want to add fresh fruit or swap one of the juices for something else in your fridge? Go for it. This mocktail is your canvas, and once you learn the basic method, the possibilities are endless.

Health Benefits of this Tropical Sunset Mocktail

It might look like a dessert in a glass, but this Tropical Sunset Mocktail offers more than just good looks and great taste. Thanks to its juice-based ingredients, this drink is packed with essential nutrients and potential health perks that make it feel like a treat without the guilt.

Let’s start with orange juice. Rich in vitamin C, orange juice is known to boost immunity, support skin health, and fight off inflammation. It also contains potassium, which helps regulate blood pressure and heart health. If you opt for freshly squeezed or no-sugar-added orange juice, you’re also getting a good dose of antioxidants that can help protect your cells from damage.

Next up is pineapple juice, another tropical powerhouse. Pineapple is loaded with vitamin C and also contains bromelain, a natural enzyme that may aid digestion and reduce inflammation. Many people find pineapple juice helps with bloating or stomach discomfort, making it a soothing addition to this drink.

Cranberry juice brings a slightly tart flavor along with some impressive benefits. Known for its ability to support urinary tract health, cranberry juice is also high in antioxidants and vitamin E. Look for 100% cranberry juice to avoid unnecessary sugars and get the most nutritional bang for your buck.

Grenadine, while mostly used here for its color and sweetness, is traditionally made from pomegranate juice. Some high-quality grenadines still retain pomegranate as the base ingredient, which is a source of antioxidants like polyphenols. While grenadine should be used sparingly, a splash is enough to add flair without overwhelming the drink.

Altogether, this mocktail offers hydration, a vitamin boost, and antioxidants, all without any caffeine or alcohol. That makes it a great choice not only for adults watching their sugar or alcohol intake but also for kids and teens who want something festive without the downsides of soda or energy drinks.

If you’re someone who struggles to drink enough water or you just want a way to enjoy juices in moderation, this drink is a clever way to pack in some vitamins while staying refreshed. And because you control the ingredients, you can always choose healthier versions or smaller portions depending on your dietary goals.

Preparation Time, Servings, and Nutritional Information

One of the best things about this recipe is that it comes together in just a couple of minutes, making it the ultimate quick-fix refreshment. Whether you’re making one glass for yourself or multiplying the recipe for a crowd, it’s just as fast and fuss-free.

Preparation Time:
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Servings:
This recipe serves one person, but it can easily be doubled, tripled, or made by the pitcher for parties and gatherings.

Nutritional Information (Per Serving):
Calories: Approximately 120
Carbohydrates: 30g
Sugar: 26g
Protein: 0g
Fat: 0g
Fiber: 0g
Vitamin C: ~60% Daily Value
Sodium: 5mg

These numbers may vary depending on the brand of juices and grenadine you use. If you’re trying to keep sugar levels lower, you can always opt for unsweetened or light versions of the juices or reduce the amount of grenadine.

Because this drink is all about fresh flavors and hydrating ingredients, it’s a light yet satisfying option that won’t weigh you down. It’s perfect for warm weather, as a palate cleanser between courses, or just when you want something flavorful that doesn’t require a blender or a trip to the store.

Ingredients List of this Tropical Sunset Mocktail

Here’s exactly what you’ll need to make one beautiful glass of Tropical Sunset Mocktail. All of these ingredients are easy to find at your local grocery store, and you may already have most of them in your fridge or pantry.

Ice Cubes: Enough to fill one tall glass. The ice helps keep the drink cold and also helps create the layered effect when you add the juices slowly over the top.

¼ cup orange juice: Choose freshly squeezed or store-bought, depending on your preference. Orange juice forms the base of the drink and adds a sweet, citrusy brightness.

¼ cup pineapple juice: This adds tropical sweetness and a touch of tang. Pineapple juice is also what gives the mocktail that exotic, beachy flavor.

¼ cup cranberry juice: Look for 100% cranberry juice or a cranberry juice blend, depending on how tart you like your drinks. It adds both flavor and a splash of deep red color.

1 splash grenadine syrup: Grenadine gives the drink its gorgeous sunset effect. Just a small splash creates a gradient of red that slowly sinks to the bottom for a layered presentation.

Optional Garnishes:

• Fresh orange slice
• Maraschino cherry
• Small pineapple wedge

These are totally optional but can make the drink feel extra special, especially if you’re serving it for guests or a celebration. They also look great in photos.

Once you’ve got everything ready, it’s time to move on to the fun part: layering your mocktail like a pro.

Step-By-Step Cooking Instructions

Now comes the fun and satisfying part—putting it all together. Don’t let the layered look intimidate you; it’s a lot easier than it looks, and the trick is in the order and the way you pour the liquids. Each step is designed to help you master that stunning sunset effect while building a refreshing drink full of tropical flavor. So take a deep breath, grab your ingredients, and let’s get mixing.

Step 1: Prepare the Glass

Start by choosing a tall, clear glass. The clarity is important because you’ll want to show off those beautiful layers once the drink is finished. A highball or Collins glass works perfectly here, but any tall glass will do.

Next, fill the glass all the way to the top with ice cubes. Not only do the ice cubes keep the drink refreshingly cold, but they also act as a barrier that helps the juices flow gently and layer instead of mixing together too quickly. If you’re using smaller or crushed ice, you might get a slightly different effect, but it will still look beautiful.

Step 2: Add the Orange Juice

Now, pour ¼ cup of orange juice directly over the ice. Since this is your base layer, you want to pour it with confidence so it settles nicely at the bottom. Orange juice is usually denser than the other juices in this recipe, so it will naturally stay low in the glass. This becomes the bright, sunny foundation of your tropical sunset.

Step 3: Pour in the Pineapple Juice

Next, add ¼ cup of pineapple juice. Here’s where things get delicate. Pour it very slowly over the back of a spoon to soften the flow and prevent it from mixing too quickly with the orange juice. Hold the spoon just above the ice and let the juice run gently down the spoon into the glass.

This slow pour creates a gradual transition in color between the orange and yellow, building the vibrant heart of your drink. It also helps prevent turbulence in the glass, which could ruin the layered effect.

Step 4: Gently Add the Cranberry Juice

Now comes the cranberry juice—¼ cup. It’s the star of the top layer and adds a bold, deep pink or red hue to the drink. Again, use the back-of-the-spoon trick to guide the juice slowly into the glass. You want this layer to float delicately on top of the pineapple juice without mixing in too much.

This part might require a little patience, but it’s worth it. You’ll see the layers begin to take shape, looking like a painter’s brushstroke across a tropical sky. If the juices mix a bit, don’t worry—your drink will still look beautiful and taste amazing.

Step 5: Add the Splash of Grenadine

Finally, it’s time for the grenadine. Take just a small splash—about 1 teaspoon—and very gently pour it straight into the glass. Because grenadine is denser than the juices, it will slowly sink to the bottom of the glass, creating that glowing, sunset-like gradient from red to orange to yellow.

Watch the transformation happen before your eyes. As the grenadine travels down, it creates streaks of crimson and pink, mimicking the way the sky changes colors during golden hour. It’s mesmerizing to watch, and it always makes a big impression.

Step 6: Serve Immediately

Now your mocktail is ready to enjoy. You can serve it just as it is, or dress it up with an optional garnish like a slice of orange on the rim, a maraschino cherry dropped on top, or even a tiny wedge of fresh pineapple. These little touches add a pop of fun and make the drink feel festive and celebratory.

Since the grenadine tends to settle over time, you can choose to leave the drink as-is for the visual effect or give it a gentle stir just before drinking if you want a more blended taste. Either way, you’re in for a refreshing, fruity treat.

Optional Step: Make a Big Batch

If you’re serving a crowd, you can absolutely scale up this recipe. Here’s how to do it while maintaining the visual wow-factor:

• In a large pitcher, mix equal parts orange juice and pineapple juice.
• Chill this mixture ahead of time in the fridge.
• Just before serving, fill individual glasses with ice, pour in the juice blend, then add cranberry juice and finish with a splash of grenadine in each glass.
• This way, each person gets their own layered masterpiece without you having to build every glass from scratch.

Making a big batch not only saves time, but it also makes your party or event feel a little more put together without any stress. Your guests will love the tropical flair and refreshing flavors, and you’ll love how easy it was to prepare.

How to Serve this Tropical Sunset Mocktail

Serving this mocktail the right way can elevate the whole experience. While it’s absolutely delicious straight out of the glass, there are a few fun and creative ways you can take things up a notch.

Serve it in Clear Glassware: The visual appeal of this drink is half the fun, so always serve it in clear glass to show off those vibrant layers. Tall glasses like highball or hurricane glasses work best, but even a mason jar can look charming and rustic.

Add Fun Garnishes: A slice of orange, a wedge of pineapple, or a maraschino cherry on a cocktail skewer can instantly make the drink feel party-ready. You can also add a mint sprig for a little color contrast and a hint of herbal freshness.

Chill Your Glasses: For an extra crisp and cool presentation, pop your glasses in the freezer for 10–15 minutes before serving. The frosted glass effect looks beautiful and keeps the drink cooler longer—perfect for hot days.

Add a Decorative Straw: While optional, a fun paper straw in a tropical pattern or bright color can add a playful touch, especially for parties, brunches, or kids’ events.

Serve with a Matching Snack: Offering a small plate of fruit skewers or light finger food alongside your mocktail turns it into a mini tropical tasting experience.

By thinking about the presentation just as much as the preparation, you’re turning a simple mocktail into a full-on moment—and your friends and family will definitely notice.

Pairing Suggestions

Although this mocktail is fabulous all on its own, pairing it with the right foods can really take your tropical experience to the next level. Because it’s fruity and slightly sweet, it pairs best with dishes that are light, fresh, or slightly savory to create a balanced flavor experience.

Breakfast or Brunch:

• Serve it with a stack of fluffy pancakes or waffles topped with fresh berries and whipped cream.
• It also pairs beautifully with yogurt parfaits layered with granola, coconut, and tropical fruit like mango or kiwi.
• Egg dishes like veggie omelets or a spinach and feta quiche offer a savory contrast that balances out the sweetness of the mocktail.

Lunch:

• Light sandwiches such as grilled chicken with pineapple salsa, or turkey with avocado, make a great midday match.
• Salads with a citrus vinaigrette or fruity elements like mandarin slices or dried cranberries will mirror the mocktail’s flavor notes.
• A chilled pasta salad with a lemony dressing or fresh herbs brings in bright, zesty tones that complement the drink perfectly.

Dinner (yes, really!):

• If you’re keeping things casual, serve the mocktail with grilled kebabs—chicken, veggie, or even tofu.
• A side of coconut rice or mango slaw rounds out a tropical dinner menu beautifully.
• This drink also shines when paired with dishes that have a hint of spice, like jerk chicken or a lightly spiced curry.

Desserts:

• Fruity desserts like sorbet, fruit salad, or lemon bars all work wonderfully.
• A coconut cake or pineapple upside-down cake makes the ultimate island-inspired dessert pairing.

The versatility of this drink makes it a fun addition to all kinds of meals. Whether you’re planning a brunch buffet or a summer barbecue, this mocktail is a flavorful, colorful companion that won’t compete with the main course.

Storage, Freezing & Reheating Instructions

Unlike most beverages that are made in large batches and stored for convenience, the Tropical Sunset Mocktail is best when prepared fresh, right before serving. That’s because the beauty of the drink lies in its layered presentation, and those layers begin to blend together if the drink sits too long. However, with a little planning, you can absolutely prep some of the components ahead of time to save time later.

Storing Individual Juices Separately
You can prepare each of the juice components in advance. Pour your orange juice, pineapple juice, and cranberry juice into separate containers and store them in the fridge. Be sure to label them if you’re using similar containers, and shake well before using if the juice has settled. These juices will keep well in the refrigerator for about 3 to 5 days, depending on how fresh they are when you start.

Grenadine Syrup Storage
Grenadine syrup is shelf-stable and usually doesn’t need refrigeration, but always check the label to be sure. Once opened, many grenadine brands recommend refrigerating to preserve freshness. It will keep in the fridge for several weeks and is always ready to use whenever you want to make a quick mocktail.

Freezing Option
While you don’t want to freeze the entire mocktail, you can absolutely freeze the juices if you’re working with large quantities or want to prevent waste. Pour each juice into ice cube trays and freeze them separately. Once frozen, store in zip-top bags labeled with the juice name. This works especially well for pineapple and cranberry juices, which tend to come in larger bottles. Just thaw in the refrigerator before using.

What About Leftovers?
If you’ve already built a mocktail and it wasn’t consumed right away, don’t worry—it’s still drinkable! While the visual layers may have blended together, the flavor will still be delicious. Store the finished drink in the fridge in an airtight container and drink it within 24 hours for best taste. Just give it a quick stir and pour over fresh ice before serving again.

Reheating? Not Needed!
Since this is a cold drink, there’s no need to reheat anything. Just chill your juices, prep your ice, and assemble when you’re ready to enjoy.

In short, while this mocktail is all about fresh presentation, there’s no harm in doing some prep work ahead of time. By organizing your ingredients in advance, you’ll be able to whip up a beautiful glass in under five minutes, whether it’s for a party or just your own afternoon pick-me-up.

Common Mistakes to Avoid

Making a layered mocktail might seem simple—and it is—but there are a few small missteps that can affect the look or flavor of your Tropical Sunset Mocktail. Let’s go over the most common mistakes and how to steer clear of them.

1. Pouring Too Quickly
This is probably the most common issue when trying to layer juices. If you pour your pineapple or cranberry juice too fast, the liquids will mix together instead of forming distinct layers. To avoid this, always pour the second and third layers (pineapple and cranberry) slowly over the back of a spoon. This method helps the juice trickle gently over the ice without disturbing the layers below.

2. Not Using Enough Ice
Ice is your best friend when it comes to building a perfect mocktail. It helps the layers form by slowing the flow of juice and creating natural barriers between liquids. If your glass is only half-filled with ice, the juices are more likely to blend. Fill your glass all the way to the top with ice cubes before you start.

3. Using Warm Juice
Cold ingredients are key. If your juices are at room temperature, not only will the ice melt faster (diluting the drink), but the layering effect won’t be as strong. Make sure all juices are properly chilled before assembling the mocktail.

4. Choosing Juices With Different Densities
While this recipe is tested with orange, pineapple, and cranberry juices, substituting other juices might alter the drink’s ability to layer. The density of the juice matters—heavier juices sink, and lighter ones float. If you want to try different juices, make sure to test their layering properties first.

5. Using Artificial Juice Blends
Some juice blends with added sugars, preservatives, or thickeners can alter the texture and make layering more difficult. Whenever possible, use 100% juice with no added ingredients to get the best results both visually and in flavor.

6. Overmixing or Stirring After Assembling
It might be tempting to stir your drink once all the juices are in the glass, but that defeats the purpose of the sunset effect. The grenadine is meant to slowly settle, and stirring will muddy the colors. If someone prefers a fully mixed drink, they can stir just before drinking.

Avoiding these common mistakes will ensure your mocktail looks just as stunning as it tastes, and with just a bit of care, your Tropical Sunset Mocktail will wow every time.

Pro Tips

Ready to take your mocktail skills from good to great? These pro tips will help you refine your technique and presentation so your Tropical Sunset Mocktail turns out perfect every time.

1. Chill Your Juices Ahead of Time
Cold ingredients are essential for maintaining the structure of the layers. Always refrigerate your juices for at least a couple of hours before assembling the mocktail. The colder the better—without freezing, of course.

2. Use a Steady Hand
When adding the second and third layers, use a slow, steady hand. Pouring gently over the back of a spoon allows each juice to settle on top of the one beneath it, instead of mixing in too quickly. This trick is the secret to that beautiful layered appearance.

3. Get Creative With Your Glassware
Presentation matters, and while a tall highball glass is traditional, feel free to try different clear glasses—mason jars, wine glasses, or even stemless champagne flutes. The key is that the glass is tall enough to allow for the layering effect.

4. Try Natural Grenadine Alternatives
While traditional grenadine is made with pomegranate juice, some store-bought brands are mostly high-fructose corn syrup and food coloring. If you prefer a more natural approach, try using pure pomegranate syrup or even reduced cranberry juice as a healthier alternative for that vibrant red layer.

5. Add Fresh Fruit for Garnish or Flavor
Drop a few pieces of diced mango, fresh pineapple, or a handful of pomegranate seeds into the bottom of the glass before adding ice for an extra surprise at the end of the drink. These add texture, flavor, and visual flair.

6. Use Crushed Ice for a Softer Sip
Crushed ice gives a smoother sipping experience and can help slow down the rate at which the juices blend. It also fills the glass more evenly and can add a lovely sparkle to your presentation.

7. Offer Customization at Parties
Hosting a crowd? Set up a DIY mocktail bar with pre-chilled juices, garnishes, and ice so guests can build their own drinks. Include variations like mango juice or guava nectar to let them get creative.

These small but impactful tips help elevate your drink from simple to sensational. Whether you’re making one glass or serving a group, following these tricks guarantees gorgeous, refreshing results every time.

Frequently Asked Questions (FAQs)

Even though this mocktail is simple to make, it’s totally normal to have a few questions—especially if you want to get it just right or are planning to serve it for a special occasion. Below are some of the most frequently asked questions about the Tropical Sunset Mocktail, along with clear and helpful answers.

Can I make this mocktail ahead of time?
Yes and no. While you can prep the juices in advance and keep them chilled, the actual assembly of the mocktail should be done just before serving to keep the layered effect. If you make it too far ahead of time, the layers will naturally begin to mix together, and you’ll lose that beautiful sunset look. So go ahead and measure and chill the juices ahead, but wait until you’re ready to serve before pouring and layering.

What’s the best way to pour the juices for perfect layers?
The key to getting clean layers is to pour the juices slowly and gently over the back of a spoon. This technique helps the liquid trickle into the glass without disturbing the layer underneath it. Always pour the denser juices first (like orange juice), and work your way up to the lighter ones (like cranberry juice).

Can I substitute other juices?
Absolutely! This recipe is very flexible. You can use mango juice instead of pineapple, or pomegranate juice instead of cranberry. Just be aware that swapping out juices may affect the density and, therefore, how well they layer. If you’re experimenting, test the layers in a small glass first to see how they behave.

Is this drink suitable for children and non-drinkers?
Yes, 100%. This mocktail is completely alcohol-free, which makes it perfect for kids, teens, pregnant women, and anyone who chooses not to drink alcohol. It’s also a great alternative for events like Eid, family dinners, or health-conscious brunches.

How do I make this mocktail less sweet?
To tone down the sweetness, opt for no-sugar-added or light versions of the juices. You can also reduce the amount of grenadine or skip it altogether. Another option is to add a splash of soda water or sparkling water to cut through the sweetness while adding a fizzy touch.

Can I make a big batch for a party?
Yes, you can make a pitcher of the juice blend (orange and pineapple) ahead of time. When it’s time to serve, fill each glass with ice, pour in the juice mix, then top with cranberry juice and grenadine individually. This way, every guest gets the beautiful layered effect, and you don’t need to assemble everything on the spot.

What if I don’t have grenadine?
No grenadine? No problem. You can substitute with pomegranate syrup, cherry syrup, or even raspberry puree if you’re looking for a fruity red layer at the bottom of the drink. These alternatives may have slightly different flavor notes, but they’ll still add that sweet finish and vibrant color.

Does this drink need to be stirred before drinking?
Not necessarily. Some people prefer to drink it as-is and enjoy the flavor changes as the layers blend with each sip. Others like to stir it gently to mix the flavors more evenly. It’s totally up to personal preference, so feel free to serve it layered and let your guests choose.

How long does it stay good after it’s made?
Once assembled, the mocktail should be enjoyed within 20–30 minutes for the best visual and flavor experience. After that, the ice begins to melt, the layers blend, and the flavors start to dilute. Leftovers can be refrigerated and enjoyed later, but they won’t look as striking.

Can I use frozen juice concentrate?
Yes, just make sure to reconstitute it according to the package instructions and chill it well before using. Frozen concentrates work fine and often allow you to control the sweetness more easily by adjusting the water content.

If you’ve got other questions as you go, don’t be afraid to experiment. This recipe is all about fun and flexibility, so let your creativity guide you.

Conclusion & Call to Action

And there you have it—the Tropical Sunset Mocktail, your new favorite way to bring sunshine to your glass any day of the week. With its bold tropical flavors, eye-catching layers, and unbelievably easy method, this drink proves that sometimes, the simplest things are the most special. Whether you’re hosting a dinner party, relaxing on the weekend, or looking for a fun way to spice up your daily hydration routine, this mocktail is a guaranteed hit.

What makes this drink extra special is its universal appeal. It’s completely alcohol-free, making it perfect for any age group, and it can be customized in countless ways. Whether you want to try new juice combinations, dial up the tartness, or make a sparkling version, the Tropical Sunset Mocktail is your blank canvas. Once you master the basic technique, you can make it your own.

This drink has become a staple in my kitchen—not just for summer, but year-round. My kids request it during movie nights, it’s always a crowd-pleaser at family gatherings, and I’ve even served it at baby showers and bridal brunches. No matter where it’s served, it brings smiles, compliments, and lots of “Can I have the recipe?” moments.

So now it’s your turn. Gather your ingredients, grab a tall glass, and create your very own sunset in a cup. Don’t worry if your first attempt isn’t perfectly layered—each drink is its own unique piece of art, and even the swirly ones taste amazing.

If you make this Tropical Sunset Mocktail, I’d love to hear about it. Share your experience, your twists on the recipe, or even a photo of your beautiful drink. Whether you’re sipping solo or sharing with friends and family, this is the kind of little indulgence that makes everyday life feel just a bit more special.

Now go ahead—pour, layer, and enjoy your own personal sunset.

Print