Description
A cool, creamy, and nostalgic no-bake dessert made with tropical fruits, mini marshmallows, coconut, and a light whipped topping. Perfect for potlucks, BBQs, or as a make-ahead dessert the whole family will love.
Ingredients
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15 oz. canned mandarin oranges, drained
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20 oz. canned pineapple tidbits, drained
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12 oz. jar maraschino cherries, drained and de-stemmed
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¾ cup vanilla Greek yogurt
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1 cup shredded sweetened coconut
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1 cup mini marshmallows
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8 oz. Cool Whip, thawed
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Chopped pecans (optional, for topping)
Instructions
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Drain the oranges, pineapple, and cherries thoroughly.
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In a large bowl, gently mix the drained fruit.
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Add Greek yogurt, shredded coconut, and mini marshmallows. Stir to combine.
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Gently fold in the Cool Whip to keep the salad fluffy.
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Refrigerate for 1–4 hours.
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Stir before serving. Top with chopped pecans if using.
Notes
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Chill for at least 1 hour before serving.
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Add chopped nuts just before serving to maintain crunch.
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For a dairy-free version, use coconut yogurt and dairy-free whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American