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Tortellini Soup: An Incredible Ultimate Recipe for 6!


  • Author: Lauren Baker
  • Total Time: 35 minutes

Ingredients

– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 medium carrots, diced
– 2 celery stalks, diced
– 6 cups vegetable or chicken broth
– 2 cups fresh spinach (or kale)
– 1 package (9 ounces) refrigerated cheese tortellini
– 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
– Fresh parsley, chopped for garnish (optional)


Instructions

Creating Tortellini Soup is straightforward. Follow these steps to prepare this incredible dish:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Pour in Broth: Add the vegetable or chicken broth to the pot. Bring the mixture to a gentle boil.
5. Add Tortellini: Once boiling, add the tortellini. Cook according to the package instructions, typically about 3-5 minutes.
6. Stir in Spinach: Once the tortellini is cooked, stir in the fresh spinach. Allow it to wilt for a minute.
7. Season: Add the dried Italian herbs, salt, and pepper to taste.
8. Serve: Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley if desired.

These simple steps will guide you to create a warm and delicious Tortellini Soup that everyone will love.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 6
  • Calories: 250 kcal
  • Fat: 8g
  • Protein: For a heartier meal, you can incorporate cooked chicken, sausage, or beans into the soup.