Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tortellini Soup: An Amazing Ultimate Recipe for Everyone


  • Author: Lauren Baker
  • Total Time: 35 minutes

Ingredients

– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 medium carrots, diced
– 2 celery stalks, diced
– 4 cups vegetable or chicken broth
– 1 (14.5-ounce) can diced tomatoes, undrained
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 1 (9-ounce) package fresh or frozen cheese tortellini
– 2 cups fresh spinach leaves
– Grated Parmesan cheese, for serving
– Fresh basil, for garnish (optional)


Instructions

Creating Tortellini Soup is straightforward if you follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
3. Add Broth and Tomatoes: Pour in the vegetable or chicken broth and add the diced tomatoes. Stir to combine.
4. Season the Soup: Sprinkle in the Italian seasoning, salt, and pepper. Let the mixture come to a simmer.
5. Cook Tortellini: Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes.
6. Add Spinach: Stir in the fresh spinach leaves and cook for an additional 1-2 minutes until wilted.
7. Taste and Adjust: Taste the soup and adjust seasoning if needed.
8. Serve Hot: Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil, if desired.

These steps will guide you in creating this incredible Tortellini Soup effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 10g
  • Protein: 12g