Description
This easy, nostalgic tomato sandwich recipe uses juicy beefsteak tomatoes, creamy mayonnaise, and soft white bread to create a perfect summer lunch.
Ingredients
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2 slices white sandwich bread (soft, untoasted)
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2 slices beefsteak tomato (½-inch thick)
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3 Tbsp mayonnaise (Duke’s preferred)
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¼ tsp kosher salt
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¼ tsp freshly ground black pepper
Optional Add-ins:
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Thinly sliced Vidalia onion
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Fresh basil
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Grated Parmesan, smoked salt, or crushed red pepper
Instructions
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Lay tomato slices on a paper towel and season with salt and pepper. Let sit for 3–5 minutes.
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Spread 1½ Tbsp mayo on each bread slice.
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Place tomatoes on one mayo-coated slice.
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Top with the second bread slice, mayo side down.
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Slice and serve immediately.
Notes
Use only ripe, juicy tomatoes. Do not toast the bread. Assemble the sandwich just before serving for best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sandwiches, Lunch
- Method: No-Cook
- Cuisine: American