Ingredients
– 4 ripe tomatoes
– 8 oz fresh mozzarella cheese
– Fresh basil leaves (about 15-20 leaves)
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt to taste
– Freshly cracked black pepper to taste
Instructions
Creating the perfect Tomato Mozzarella Salad is straightforward when you follow these simple instructions:
1. Prepare the Ingredients: Wash the tomatoes and basil leaves thoroughly. Pat them dry with a kitchen towel.
2. Slice the Tomatoes: Cut the tomatoes into thick slices. You can also choose to cut them into wedges if desired.
3. Slice the Mozzarella: Cut the fresh mozzarella into thick slices, similar in thickness to the tomatoes.
4. Layer the Ingredients: On a serving platter, alternate slices of tomatoes and mozzarella in an overlapping pattern. Add basil leaves between the layers for added freshness and flavor.
5. Drizzle with Oil and Vinegar: Once layered, drizzle the olive oil and balsamic vinegar evenly over the salad.
6. Season: Sprinkle salt and freshly cracked black pepper to taste. This enhances the flavors of the tomatoes and mozzarella beautifully.
7. Serve Immediately: For the best experience, serve the salad right away, allowing the freshness of the ingredients to shine.
Following these steps will allow you to create an incredible Tomato Mozzarella Salad that stands out at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Fat: 20g
- Protein: 12g