Creating Tomato Gnocchi Kebabs is a straightforward process. Just follow these simple steps:

1. Preheat Grill: Preheat your grill or grill pan over medium heat.
2. Cook Gnocchi: In a large pot, boil water with a pinch of salt. Add the gnocchi and cook according to the package instructions until they float to the top. Drain and set aside.
3. Prepare Vegetables: In a large mixing bowl, combine cherry tomatoes, bell pepper, zucchini, and red onion.
4. Season: Drizzle the vegetables with olive oil, then sprinkle garlic powder, dried Italian herbs, salt, and pepper. Toss until everything is well coated.
5. Skewer Ingredients: On each skewer, thread the gnocchi and a variety of vegetables alternately. Leave a little space between each piece for even cooking.
6. Grill Kebabs: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and lightly charred.
7. Garnish: Remove the kebabs from the grill and let them cool slightly. If desired, garnish with fresh basil leaves.
8. Serve: Arrange the kebabs on a platter and serve hot.

These steps ensure that your Tomato Gnocchi Kebabs turn out delicious every time!