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Tomato Cucumber Mozzarella Salad: An Amazing Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 15 minutes

Ingredients

– 2 cups cherry tomatoes, halved
– 1 large cucumber, diced
– 1 cup fresh mozzarella balls, halved
– ¼ cup fresh basil leaves, torn
– 3 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper, to taste


Instructions

Creating Tomato Cucumber Mozzarella Salad is straightforward. Follow these simple steps:

1. Prepare Vegetables: Wash the cherry tomatoes and cucumber. Halve the tomatoes and dice the cucumber.
2. Combine Ingredients: In a large salad bowl, gently combine the cherry tomatoes, diced cucumber, and mozzarella balls.
3. Add Basil: Toss in the torn basil leaves for added flavor and freshness.
4. Dress the Salad: Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
5. Mix: Gently toss the salad to ensure all ingredients are coated with the dressing.
6. Taste and Adjust: Taste your salad, and adjust the seasoning if necessary. Add more salt, pepper, or vinegar according to your preference.
7. Serve Immediately: Enjoy the salad fresh, or allow it to rest for 5 minutes to let the flavors meld.

With these uncomplicated steps, you can create a stunning Tomato Cucumber Mozzarella Salad in no time!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 220 kcal
  • Fat: 18g
  • Protein: 7g