Creating Tofu & Vegetable Scramble is effortless and quick. Follow these simple steps:

1. Prepare Tofu: Drain the tofu and wrap it in a clean towel to remove excess moisture. Crumble it into small pieces using your hands or a fork.
2. Heat Oil: In a large skillet, heat the vegetable oil over medium heat.
3. Sauté Onions: Add chopped onions to the skillet and sauté for about 3-4 minutes until they become translucent.
4. Add Bell Pepper: Toss in the diced bell pepper and continue to sauté for another 2-3 minutes until softened.
5. Incorporate Zucchini: Add the diced zucchini to the skillet, stirring well. Cook for about 3 minutes.
6. Mix in Spinach: Add the chopped spinach and cook for 1-2 minutes until wilted.
7. Season Tofu: Push the vegetables to the side of the skillet and add the crumbled tofu in the center. Sprinkle with garlic powder, turmeric, paprika, salt, and pepper.
8. Cook Thoroughly: Gently mix the tofu with the vegetables and cook for an additional 5-7 minutes, stirring occasionally until heated through and slightly golden.
9. Garnish: Remove from heat and garnish with fresh herbs, if desired.

This step-by-step guide will help you create a satisfying Tofu & Vegetable Scramble without hassle.