1. Prepare the Tofu: Drain the tofu and press it to remove excess moisture. Crumble it into small pieces resembling scrambled eggs and set it aside.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté the Vegetables: Add the diced onion and bell pepper to the skillet. Sauté for about 3-4 minutes until they begin to soften.
4. Add Garlic and Carrot: Mix in the minced garlic and grated carrot, cooking for an additional 1-2 minutes until fragrant.
5. Stir in Spinach: Add the fresh spinach (or kale) to the skillet, mixing until it wilts, which should take about 2 minutes.
6. Add Crumbled Tofu: Incorporate the crumbled tofu into the vegetable mixture.
7. Season: Sprinkle in turmeric, paprika, salt, and pepper, mixing well. Cook everything together for about 5-7 minutes, stirring occasionally, until everything is heated through and nicely blended.
8. Garnish and Serve: Remove from the heat and garnish with fresh herbs. Serve warm.

Following these easy steps ensures that your Tofu & Vegetable Scramble is prepared with minimal fuss—perfect for any home cook!