Ingredients
– 1 cup brewed almond coffee (or regular coffee)
– ½ cup milk (dairy or non-dairy)
– 2 tablespoons almond syrup
– 1 tablespoon toasted almond or vanilla extract
– Whipped cream (for topping)
– Sliced toasted almonds (for garnish)
– Ice cubes (optional)
Instructions
Creating your Toasted Almond Latte Mocktail is straightforward, and following these simple steps ensures a delightful beverage every time:
1. Brew Coffee: Start by brewing your almond coffee. If almond coffee isn’t available, regular coffee can work just as well.
2. Froth Milk: In a small saucepan, gently heat the milk over medium heat until warm but not boiling. Use a frother or whisk to create a lovely frothy texture.
3. Mix Ingredients: In a mixing glass or shaker, combine the brewed coffee, almond syrup, and toasted almond or vanilla extract. Stir until well mixed.
4. Add Ice: If desired, fill a glass with ice cubes to chill your mocktail.
5. Combine: Pour the coffee mixture over the ice (if using) and then top with the frothy milk.
6. Garnish: Finish with whipped cream and sprinkle sliced toasted almonds on top for an elegant touch.
7. Serve Immediately: Enjoy your freshly made Toasted Almond Latte Mocktail while it’s still warm or chilled.
These simple steps will guide you to create a refreshing and delicious mocktail that impresses everyone.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 2
- Calories: 250 kcal
- Fat: 10g
- Protein: 6g