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Toasted Almond Latte Mocktail: An Incredible Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 20 minutes

Ingredients

– 1 cup brewed almond coffee (or regular coffee)
– ½ cup milk (dairy or non-dairy)
– 2 tablespoons almond syrup
– 1 tablespoon toasted almond or vanilla extract
– Whipped cream (for topping)
– Sliced toasted almonds (for garnish)
– Ice cubes (optional)


Instructions

Creating your Toasted Almond Latte Mocktail is straightforward, and following these simple steps ensures a delightful beverage every time:

1. Brew Coffee: Start by brewing your almond coffee. If almond coffee isn’t available, regular coffee can work just as well.
2. Froth Milk: In a small saucepan, gently heat the milk over medium heat until warm but not boiling. Use a frother or whisk to create a lovely frothy texture.
3. Mix Ingredients: In a mixing glass or shaker, combine the brewed coffee, almond syrup, and toasted almond or vanilla extract. Stir until well mixed.
4. Add Ice: If desired, fill a glass with ice cubes to chill your mocktail.
5. Combine: Pour the coffee mixture over the ice (if using) and then top with the frothy milk.
6. Garnish: Finish with whipped cream and sprinkle sliced toasted almonds on top for an elegant touch.
7. Serve Immediately: Enjoy your freshly made Toasted Almond Latte Mocktail while it’s still warm or chilled.

These simple steps will guide you to create a refreshing and delicious mocktail that impresses everyone.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 2
  • Calories: 250 kcal
  • Fat: 10g
  • Protein: 6g