Creating The Magic of Soft Christmas Peppermints is straightforward. Follow these steps for delicious results:

1. Prepare the Workspace: Start by greasing a large baking sheet with butter or lining it with parchment paper.
2. Combine Ingredients: In a medium saucepan, mix together granulated sugar, corn syrup, and water.
3. Cook the Mixture: Place the saucepan over medium heat and stir until the sugar dissolves. Bring it to a boil without stirring.
4. Check Temperature: Use a candy thermometer to monitor the temperature. Cook until it reaches 240°F (115°C), also known as the soft-ball stage.
5. Add Flavors: Remove the saucepan from heat and carefully stir in the peppermint and vanilla extracts. Be cautious as the mixture will bubble.
6. Cool Slightly: Allow the mixture to cool for about 10 minutes until it is safe to handle.
7. Knead the Mixture: Lightly dust your hands with powdered sugar. Once cool enough to touch, knead the mixture like dough until it becomes soft and pliable.
8. Add Color: If desired, divide the dough into sections and add food coloring. Knead until the color is evenly distributed.
9. Shape the Candies: Roll small pieces of dough into logs about ¼ inch thick. Cut into 1-inch pieces.
10. Dust with Powdered Sugar: Roll each piece in powdered sugar to prevent sticking, and place them on the prepared baking sheet.
11. Let Cool: Allow the candies to cool completely, about 1 hour, until they firm up.

These steps will guide you through the delightful process of making these incredible soft Christmas peppermints.