Follow these easy steps to create The Creamiest, Dreamiest Mashed Potatoes:

1. Prepare the Potatoes: Peel the potatoes and cut them into evenly sized chunks. This ensures they cook uniformly.
2. Boil the Potatoes: Place the potato chunks in a large pot and cover them with cold water. Bring to a boil over high heat and then reduce to a simmer. Cook for about 15-20 minutes or until tender.
3. Drain and Dry: Once cooked, drain the potatoes thoroughly. Return them to the pot and let them steam for a few minutes. This helps evaporate excess moisture.
4. Mash the Potatoes: Use a potato masher or ricer to mash the potatoes until smooth. Avoid over-mixing to keep them fluffy.
5. Mix in Ingredients: Stir in the softened butter, heavy cream, and sour cream. Season with salt and pepper to taste. Mix until creamy and well-combined. For an extra touch, add shredded cheese or garlic if desired.

These steps will ensure you create mashed potatoes that are not only creamy but also packed with flavor and comfort.