Creating The Best Salisbury Steak is simple if you follow these easy steps:

1. Prepare the Meat Mixture: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, pepper, and Worcestershire sauce. Mix until fully combined.
2. Shape the Patties: Divide the mixture into 4 equal portions and shape them into oval patties, about 1/2 inch thick.
3. Heat the Oil: In a large skillet over medium heat, add olive oil and swirl to coat the bottom.
4. Cook the Patties: Add the shaped patties to the hot skillet. Cook for about 5-6 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
5. Make the Gravy: In the same skillet, add 2 cups of beef broth while scraping up any browned bits from the bottom.
6. Thicken the Gravy: In a small bowl, mix the flour with 1/4 cup of cold water to create a slurry. Slowly pour the slurry into the simmering broth, stirring constantly until thickened.
7. Add the Soy Sauce: Stir in the soy sauce to enhance the flavor of the gravy.
8. Combine Patties and Gravy: Return the cooked patties to the skillet, spooning the gravy over them. Let simmer for about 5 minutes to absorb the flavors.
9. Garnish: Remove from heat and garnish with fresh parsley for a pop of color.
10. Serve: Transfer to a platter and enjoy your incredible Salisbury Steak!

With these straightforward instructions, you’re on your way to creating a delicious meal that your family will love!