Description
This rustic strawberry galette is an easy, free-form tart with a flaky, buttery crust and a sweet, juicy strawberry filling. Perfect for summer desserts, it’s simple to make and pairs wonderfully with vanilla ice cream or whipped cream.
Ingredients
Scale
Galette Dough:
- 1 ¾ cups all-purpose flour
- ⅓ cup granulated sugar
- ¼ cup coarse cornmeal
- ¼ teaspoon salt
- ½ cup cold butter, cubed
- ⅓ cup buttermilk
Strawberry Filling:
- 3 ½ cups fresh strawberries, sliced
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla bean paste or extract
Egg Wash and Topping:
- 1 large egg (whisked with 1 tablespoon water)
- 2 tablespoons turbinado sugar
Instructions
- In a food processor, pulse together the flour, sugar, cornmeal, and salt. Add butter and process until crumbly. Slowly add buttermilk and mix until the dough forms. Chill for 45 minutes.
- Mix strawberries with sugar, cornstarch, and vanilla bean paste. Let sit for 10 minutes.
- Roll the dough into a 14-inch circle, place the strawberry filling in the center, and fold the edges over.
- Brush the crust with egg wash, sprinkle with turbinado sugar, and bake at 350°F for 45-55 minutes until golden brown.
- Let cool for 15 minutes before slicing. Serve with ice cream or whipped cream.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Chill the dough before rolling to ensure a flaky crust.
- Avoid overfilling to prevent the juices from overflowing.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Rustic