Making The Best Homemade Apple Crisp can be easily accomplished by following these simple steps:

1. Preheat your oven: Set it to 350°F (175°C).
2. Prepare the apples: In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg until well coated.
3. Arrange apples: Spread the apple mixture evenly in a greased 9×13-inch baking dish.
4. Make the topping: In a separate bowl, combine rolled oats, flour, brown sugar, and salt. Mix in the softened butter until crumbly.
5. Spread the topping: Evenly distribute the oat mixture over the apples.
6. Bake: Place the dish in the preheated oven and bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
7. Cool slightly: Allow the crisp to cool for about 10 minutes before serving to let the juices set.

By following these steps, you’ll produce an incredible apple crisp that is sure to impress!