Creating The Best Dry Rub for Ribs is a breeze with this simple process:

1. Combine Ingredients: In a medium bowl, add all the dry ingredients: brown sugar, paprika, kosher salt, black pepper, chili powder, garlic powder, onion powder, cayenne pepper, mustard powder, and dried thyme.
2. Mix Well: Use a whisk or fork to thoroughly mix the spices until well combined. Ensure there are no lumps, especially from the brown sugar.
3. Taste and Adjust: Taste a small amount to see if it suits your preference. Add more cayenne for heat or brown sugar for sweetness if desired.
4. Store Properly: Transfer the dry rub to an airtight container. Store it in a cool, dark place if you’re not using it immediately. It can last for several months.
5. Prep the Ribs: Before applying the rub, make sure your ribs are dry. Pat them down with a paper towel to remove excess moisture.
6. Apply the Rub: Generously coat both sides of the ribs with the dry rub. Ensure a nice, even layer for maximum flavor.
7. Rest the Ribs: Let the seasoned ribs rest at room temperature for at least 30 minutes before cooking. This allows the flavors to penetrate the meat better.

Following these steps will ensure that you have a deliciously flavorful dry rub ready to enhance your ribs!