Creating The Best Classic Meatloaf is straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Lightly grease a loaf pan or line it with parchment paper for easy removal.
3. Mix Dry Ingredients: In a large bowl, combine the breadcrumbs, salt, pepper, thyme, oregano, and red pepper flakes.
4. Combine Wet Ingredients: In a separate bowl, whisk together the milk, ketchup, Worcestershire sauce, and eggs until well combined.
5. Combine Meat: Add the ground beef, chopped onion, minced garlic, and bell pepper to the dry ingredients. Pour the wet mixture over the top.
6. Mix Together: Use your hands to gently combine the ingredients until just blended; avoid overmixing for a tender meatloaf.
7. Form the Loaf: Transfer the mixture into the prepared loaf pan, shaping it into a loaf.
8. Add Topping: Spread additional ketchup on top for a flavorful glaze.
9. Bake: Place the loaf in the preheated oven and bake for 50-60 minutes.
10. Check for Doneness: The internal temperature should reach 160°F (70°C) with a meat thermometer.
11. Rest Before Slicing: Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing.

These steps will guide you in creating this incredible meatloaf effortlessly.