Creating the perfect Thanksgiving Turkey takes a little time and patience, but these steps will guide you through the process:

1. Prepare the Brine: In a large pot, combine 1 cup kosher salt, 1/2 cup sugar, black peppercorns, allspice berries, bay leaves, rosemary, thyme, and sage.
2. Dissolve: Add 4 cups of water to the pot and heat until the salt and sugar dissolve. Remove from heat and let cool.
3. Brine the Turkey: Once cooled, submerge the turkey in the brine solution, refrigerate, and let it soak overnight or 12-24 hours.
4. Preheat Oven: When ready to cook, preheat your oven to 325°F (165°C).
5. Prepare the Turkey: Remove the turkey from brine, rinse it under cold water, and pat it dry with paper towels.
6. Stuffing: Place quartered onion and halved garlic inside the cavity for added flavor.
7. Apply Butter: Rub the softened butter all over the turkey, ensuring you get under the skin for maximum flavor.
8. Season: Season generously with salt and pepper.
9. Roasting: Place the turkey in a roasting pan and cover loosely with aluminum foil. Roast for approximately 2-3 hours.
10. Basting: Remove the foil halfway through cooking. Baste the turkey every 30 minutes with the pan juices for added moisture.
11. Check Temperature: Use a meat thermometer to check the internal temperature, which should read 165°F (74°C) at the thickest part of the thigh.
12. Rest: Once cooked, remove the turkey from the oven and let it rest for at least 30 minutes before carving.

These steps will ensure a beautifully prepared turkey that’s ready to impress your guests!