Creating Thanksgiving Turkey Pancakes is simple and enjoyable. Follow these easy steps:

1. Prepare the Mixture: In a large bowl, combine the shredded turkey, flour, milk, eggs, and baking powder. Mix until well combined.
2. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. You can add a little oil or butter to prevent sticking.
3. Pour the Batter: Use a ladle to pour about ¼ cup of the mixture onto the hot skillet for each pancake.
4. Cook Until Bubbly: Cook until bubbles form on the surface of the pancake, approximately 2-3 minutes.
5. Flip: Carefully flip the pancake and cook for another 2-3 minutes until golden brown.
6. Repeat: Continue the process until all the batter is used, adding more oil or butter as needed.
7. Serve Warm: Transfer the pancakes to a plate and keep warm while you finish cooking the remaining batter.

These easy steps will guide you in creating delicious Thanksgiving Turkey Pancakes effortlessly!