Creating Thanksgiving Turkey Bacon Ranch Sliders is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with olive oil.
3. Combine Ingredients: In a large bowl, mix together the shredded turkey, crumbled bacon, ranch dressing, garlic powder, onion powder, salt, and pepper until well combined.
4. Assemble the Sliders: Slice the slider buns in half horizontally. Place the bottom halves in the prepared baking dish.
5. Layer the Mixture: Spoon the turkey and bacon mixture evenly over the bottom halves of the slider buns.
6. Add Cheese: Sprinkle the shredded cheddar cheese on top of the turkey and bacon mixture.
7. Top with Buns: Place the top halves of the slider buns over the cheese.
8. Brush with Butter: If desired, melt a bit of butter and brush it over the tops of the buns for a golden finish.
9. Bake: Bake in the preheated oven for 25 minutes, or until the buns are toasted and the cheese has melted.
10. Let Cool: Remove from the oven and allow to cool for a few minutes before slicing into individual sliders.
11. Garnish: Sprinkle with fresh parsley if desired before serving.

By following these easy steps, you’ll have a delicious platter of Thanksgiving Turkey Bacon Ranch Sliders ready to wow your guests!