Creating a Thanksgiving Salad is straightforward if you follow these simple steps:

1. Prepare the Greens: Wash and dry the salad greens thoroughly. Place them in a large salad bowl.
2. Roast the Squash: If you haven’t pre-roasted the butternut squash, preheat your oven to 425°F (220°C). Toss diced squash with a little olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
3. Add Fresh Ingredients: Slice the apples and add them to the bowl with the salad greens. Include the cranberries and red onion for extra flavor.
4. Combine Nuts and Cheese: Add the toasted pecans or walnuts for crunch. Sprinkle crumbled feta or goat cheese over the top if desired.
5. Dress the Salad: Drizzle balsamic vinaigrette dressing over the salad. Toss gently to ensure everything is well coated.
6. Season: Taste the salad and add salt and pepper as needed. Adjust the dressing amount based on your preference.
7. Chill (Optional): If time allows, let the salad chill in the refrigerator for about 30 minutes to enhance the flavors.
8. Serve: Serve immediately or keep in the refrigerator until you’re ready to enjoy!

With these simple steps, you’ll create a Thanksgiving Salad that delights the senses and complements your holiday feast.