Creating a Thanksgiving Charcuterie Board is simple and enjoyable. Follow these steps to assemble your board:

1. Select Your Board: Choose a large wooden cutting board, platter, or slate board for a rustic touch.
2. Arrange the Meats: Begin by placing your assorted cured meats in clusters around the board. Fold or roll the slices for visual appeal.
3. Add the Cheeses: Cut the cheeses into various shapes (slices, wedges, or cubes) and place them near the meats.
4. Incorporate Fresh Fruits: Scatter fresh fruits around the board, filling in gaps for a pop of color and freshness.
5. Include Dried Fruits and Nuts: Add small bowls or mounds of dried fruits and nuts in strategic locations for easy access.
6. Lay Down Crackers and Breadsticks: Arrange crackers and breadsticks along the edges or in small stacks for convenient snacking.
7. Introduce Spreads: Place small jars or bowls of spreads like honey or mustard on the board for dipping.
8. Add Olives and Pickles: Incorporate olives and pickles in small bowls to add a tangy contrast.
9. Garnish with Fresh Herbs: Use fresh herbs to fill in any empty spaces, adding a fragrant touch.
10. Final Touches: Step back and assess the board. Adjust items for balance and visual appeal before serving.