Follow these easy steps to create your delicious Thai Turkey Soup:

1. Preheat the Pot: Heat the vegetable oil in a large pot over medium heat.
2. Sauté Aromatics: Add the diced onion and sauté until translucent, about 5 minutes. Then, stir in the minced garlic and grated ginger, cooking for an additional minute.
3. Add Curry Paste: Stir in the red curry paste and cook for about 1 minute until fragrant.
4. Pour in Broth: Add the turkey or chicken broth and bring the mixture to a gentle boil.
5. Add Coconut Milk: Stir in the coconut milk, mixing well to combine with the broth.
6. Incorporate Turkey: Add the cooked turkey, allowing it to warm through in the soup.
7. Add Vegetables: Stir in the sliced red bell pepper, mushrooms, and baby spinach, cooking until the vegetables are tender.
8. Season the Soup: Add soy sauce and lime juice, then season with salt and pepper to taste.
9. Simmer: Let the soup simmer for about 5 minutes, allowing the flavors to meld together beautifully.
10. Garnish and Serve: Serve hot, garnished with fresh cilantro for an extra touch of flavor.

This straightforward method will guide you in preparing a delightful Thai Turkey Soup that is perfect for any occasion!