Making Thai Peanut Chicken Wraps is simple and straightforward. Follow these steps for a delicious meal:

1. Marinate the Chicken: In a bowl, combine the soy sauce, sesame oil, minced garlic, and ginger. Add the chicken breasts and coat well. Let it marinate for about 10 minutes.
2. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes before slicing.
3. Prepare the Veggies: While the chicken is cooking, wash and slice the carrots, bell peppers, and cucumber. Prepare the lettuce by rinsing and patting dry.
4. Slice the Chicken: Once the chicken has cooled slightly, slice it into thin strips.
5. Assemble the Wraps: Lay a tortilla flat on a clean surface. Place a few lettuce leaves in the center, followed by a handful of sliced chicken, shredded carrots, bell peppers, and cucumber.
6. Add the Peanut Sauce: Drizzle a generous amount of Thai peanut sauce over the top of the fillings.
7. Wrap It Up: Fold the sides of the tortilla inwards, then roll from the bottom up to enclose the filling completely. Repeat with the remaining tortillas and ingredients.
8. Slice and Serve: Cut the wraps in half for easier handling and garnish with chopped cilantro and crushed peanuts if desired.

These steps will lead you to a delightful meal that is not only flavorful but also visually appealing!