Making Thai Peanut Chicken Wraps is straightforward. Follow these steps to create your delicious meal:

1. Prep Chicken: Start by cutting the chicken breasts into thin strips. Season them with salt and pepper.

2. Cook Chicken: Heat the vegetable oil in a skillet over medium-high heat. Add the chicken strips and cook for about 7-10 minutes until they are no longer pink and cooked through. Remove from heat and set aside.

3. Make Peanut Sauce: In a bowl, whisk together the peanut butter, soy sauce, honey (or maple syrup), lime juice, rice vinegar, minced garlic, and ginger. If the sauce is too thick, add water gradually until you reach your desired consistency.

4. Prepare Vegetables: While the chicken is cooking, wash and prepare the vegetables. Slice the bell peppers and shred the carrots and lettuce/cabbage.

5. Assemble Wraps: Lay the tortillas flat and spread a generous amount of peanut sauce on each. Top with cooked chicken, shredded carrots, sliced bell peppers, and shredded lettuce/cabbage. Sprinkle with chopped cilantro, if using.

6. Wrap It Up: Carefully roll the tortillas tightly, folding in the sides as you go. Cut them in half if desired.

7. Garnish and Enjoy: Drizzle more peanut sauce over the wraps and sprinkle chopped peanuts on top for added crunch.