Creating this delicious Thai Peanut Chicken Salad is straightforward. Follow these simple steps:

1. Prepare the Chicken: If you haven’t already, cook and shred the chicken. You can use rotisserie chicken for convenience.
2. Make the Dressing: In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, lime juice, sesame oil, garlic, and ginger. Add water gradually until you reach your desired consistency.
3. Prepare the Vegetables: Rinse and dry the salad greens. Thinly slice the bell pepper and cucumber, and shred the carrots and red cabbage.
4. Combine Ingredients: In a large bowl, combine the mixed greens, shredded chicken, carrots, bell pepper, cucumber, red cabbage, and green onions.
5. Add Dressing: Drizzle the peanut dressing over the salad and toss gently to combine, ensuring everything is well-coated.
6. Garnish: Top the salad with chopped peanuts and fresh cilantro for added flavor and color.
7. Serve Immediately: Enjoy your salad fresh, or refrigerate it for up to an hour before serving for a chilled dish.

These steps will guide you in creating a vibrant and flavorful Thai Peanut Chicken Salad effortlessly.