Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Thai Coconut Curry Dumpling Soup: A Quick and Comforting Bowl of Flavor


  • Author: Clara Whisk
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Thai Coconut Curry Dumpling Soup
Description: This Thai Coconut Curry Dumpling Soup combines a creamy coconut broth with tender dumplings for a quick, flavorful meal. Packed with ginger, garlic, red curry paste, and customizable vegetables, it’s ready in just 15 minutes, making it a perfect weeknight dinner option.


Ingredients

Scale
  • Main Components:
    • 20 gyozas or potstickers (or any dumplings like wontons or mandu)
    • 1 tbsp vegetable oil
    • 4 garlic cloves (grated)
    • 1 tsp grated ginger
    • 4 cups chicken broth (or vegetable broth)
    • 1 can (14 oz) full-fat unsweetened coconut milk
    • 1 tbsp low-sodium soy sauce
    • 1 tbsp fish sauce (optional)
    • 1 tsp toasted sesame oil
    • 3 tbsp Thai red curry paste
    • 1 tsp brown sugar
    • 2 tbsp lime juice
  • Optional Add-ins:
    • Vegetables like spinach, bok choy, shredded carrots, shiitakes, or sugar snap peas.
    • Toppings like chopped chives, chili crisp, sambal oelek, or fresh cilantro.

Instructions

  • Boil salted water for dumplings while grating garlic and ginger.
  • Heat oil in a pot, sauté garlic and ginger for 30 seconds, then add chicken broth, coconut milk, soy sauce, fish sauce, sesame oil, curry paste, brown sugar, and lime juice. Simmer for 5 minutes.
  • Cook dumplings in boiling water for 2–3 minutes or according to package instructions. Drain.
  • Divide dumplings between bowls, ladle the hot broth over, and top with garnishes or vegetables.

Notes

  • Start with 1–2 tbsp of red curry paste for milder flavors or increase for more spice.
  • Lime juice balances the richness of the coconut milk.
  • For added nutrients, toss in vegetables like spinach or bok choy.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Thai-Inspired