Making your Thai Chopped Salad is easy if you follow these simple steps:

1. Prepare the Vegetables: Wash and chop all the vegetables as mentioned in the ingredient list.
2. Mix the Greens: In a large bowl, combine the chopped romaine lettuce and shredded purple cabbage.
3. Add the Crunch: Toss in the diced cucumber, shredded carrots, red bell pepper, and cherry tomatoes.
4. Incorporate Herbs and Scallions: Add the chopped cilantro and sliced green onions to the bowl.
5. Add Protein: If using, incorporate the shredded chicken for extra protein.
6. Make the Dressing: In a separate small bowl, whisk together the lime juice, fish sauce, soy sauce, honey, sesame oil, and chili garlic sauce.
7. Combine: Pour the dressing over the salad and toss well to combine all ingredients evenly.
8. Top with Peanuts: If desired, sprinkle chopped roasted peanuts on top for added crunch.
9. Serve Immediately: Enjoy your Thai Chopped Salad fresh to preserve the crunchy textures.

These steps will guide you in creating this wonderful salad effortlessly.