Description
A vibrant, flavor-packed vegan salad with crunchy vegetables, creamy avocado, smoked tofu, and a zingy sesame-ginger dressing. Perfect for lunch or dinner.
Ingredients
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3 carrots, peeled and thinly sliced
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¼ green cabbage, shredded
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1 red bell pepper, thinly sliced
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1 yellow bell pepper, thinly sliced
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1 bunch scallions, thinly sliced
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2 cups snow peas, thinly sliced
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½ pound smoked tofu, thinly sliced
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2 California avocados, peeled, pitted, and sliced
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½ cup chopped fresh cilantro
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¼ cup chopped fresh basil
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4 tbsp chopped peanuts
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4 tbsp chopped fresh mint
For the Dressing:
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1-inch fresh ginger, minced
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1 garlic clove, minced
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3 tbsp rice vinegar
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2 tbsp soy sauce
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1 tbsp honey
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1 tbsp sesame oil
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1 tsp sesame seeds
Instructions
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Whisk all dressing ingredients in a bowl.
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In a large bowl, toss together all salad ingredients except avocado and herbs.
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Pour dressing over the salad and toss to coat.
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Divide among plates and top with avocado, herbs, and peanuts.
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Serve immediately.
Notes
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Add chili flakes or sliced red chilies for a spicy kick.
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For extra crunch, toast the peanuts before adding.
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Keep dressing and toppings separate for meal prep.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Thai-inspired