Creating Texas State Fair Pecan Pie can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Pie Crust: Place the unbaked pie crust into a 9-inch pie pan and set aside.
3. Mix Filling: In a large bowl, combine corn syrup, granulated sugar, eggs, melted butter, vanilla extract, and salt. Whisk until the mixture is smooth.
4. Add Pecans: Stir in the chopped pecans until evenly distributed.
5. Pour Mixture: Pour the pecan mixture into the prepared pie crust, spreading it evenly.
6. Bake: Bake the pie in the preheated oven for 50-60 minutes, or until set. The filling should be jiggly but not liquid.
7. Cool: Once done, remove the pie from the oven and allow it to cool on a wire rack for at least 30-60 minutes before serving. This cooling time helps the filling to firm up.

These steps will guide you in creating this incredible pie effortlessly.