Creating the Texas Roadhouse Butter Chicken Skillet is straightforward. Follow these steps for a delicious result:

1. Heat the Skillet: Place a large skillet over medium heat. Add the unsalted butter and let it melt.
2. Sauté Onions and Garlic: Once the butter is melted, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onions become translucent.
3. Cook the Chicken: Add the cubed chicken to the skillet. Season with salt, pepper, paprika, cumin, and chili powder. Cook for 6-8 minutes or until the chicken is fully cooked through and no longer pink.
4. Stir in Cream: Lower the heat to medium-low. Slowly pour in the heavy cream, stirring until well combined. Let simmer for 2-3 minutes, allowing flavors to meld.
5. Adjust Seasoning: Taste the sauce and adjust seasoning if needed. You can add more salt, pepper, or spices based on your preference.
6. Add Garnish: Remove the skillet from heat. Sprinkle chopped fresh parsley on top for a pop of color and added flavor.
7. Serve: Serve hot directly from the skillet for a rustic style that enhances its appeal.

By following these simple steps, you will have a wonderfully flavorful Texas Roadhouse Butter Chicken Skillet that everyone will love.