Creating the Texas Chocolate Pecan Pie is a straightforward process if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: Place your unbaked pie crust in a 9-inch pie pan. Crimp the edges as desired.
3. Mix the Filling: In a large mixing bowl, combine the granulated sugar and corn syrup. Whisk until well blended.
4. Add Eggs: Beat in the eggs, one at a time, ensuring they are fully incorporated before adding the next.
5. Incorporate Butter and Vanilla: Stir in the melted butter and vanilla extract until the mixture is smooth.
6. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips.
7. Include Pecans: Finally, add the pecan halves to the filling mixture, ensuring they are evenly distributed.
8. Fill the Crust: Pour the filling into the prepared pie crust, spreading it evenly.
9. Bake: Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown.
10. Cool: Remove the pie from the oven and let it cool at room temperature for 15-20 minutes before slicing.

These steps will guide you in creating this incredible pie effortlessly.