Follow these simple steps to create your Teriyaki Salmon with Rice:

1. Marinate the Salmon: In a bowl, combine the salmon fillets with teriyaki sauce. Let them marinate for at least 10 minutes.
2. Cook the Rice: Prepare the rice according to package instructions. Set aside once cooked.
3. Heat the Pan: In a large skillet, heat vegetable oil over medium heat.
4. Cook the Salmon: Place the marinated salmon fillets in the skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
5. Add Remaining Sauce: Pour any remaining teriyaki sauce over the salmon in the last minute of cooking to glaze it nicely.
6. Prepare Vegetables: If using, steam broccoli or other vegetables while the salmon cooks.
7. Serve the Rice: Spoon the cooked rice onto plates, creating a bed for the salmon.
8. Plate the Salmon: Place a salmon fillet on top of the rice.
9. Garnish: Sprinkle sesame seeds and sliced green onions on top of the salmon for added flavor and visual appeal.
10. Enjoy: Serve hot and savor every bite of your delicious meal!

By following these steps, you can easily create an incredible Teriyaki Salmon with Rice that will wow your family and friends.