Making teriyaki burgers is easy and requires just a few simple steps. Follow these instructions to create your culinary masterpiece:

1. Prepare the Marinade: In a bowl, combine the teriyaki sauce, minced garlic, grated ginger, and black pepper. This mixture will enhance the flavor of the burgers.
2. Combine Ingredients: In a large bowl, add the ground beef and the marinade. Gently mix until just combined; overmixing can lead to tougher burgers.
3. Form Patties: Divide the mixture into four equal portions and shape each portion into a patty. Make a slight indentation in the middle of each patty to avoid puffing up during cooking.
4. Marinate: Cover the patties and refrigerate for at least 30 minutes to let the flavors meld.
5. Preheat the Grill: While the patties are marinating, preheat your grill to medium-high heat.
6. Grill the Patties: Place the patties on the grill. Cook each side for about 4-5 minutes, or until they reach your desired doneness.
7. Glaze with Teriyaki: In the last few minutes of grilling, brush the patties with extra teriyaki sauce for added flavor and a glossy finish.
8. Toast Buns: Optionally, during the last minute of grilling, place the burger buns on the grill, cut side down, to toast them lightly.
9. Assemble the Burgers: Once cooked, remove patties and buns from the grill. Place a patty on each bun and top with lettuce, tomato, onion, and any optional toppings. Add more teriyaki sauce if desired.
10. Serve Warm: Enjoy your delicious teriyaki burgers while they’re still warm!