Description
This Tater Tot Breakfast Bowl combines crispy tater tots, rich sausage gravy, fluffy scrambled eggs, and melted cheese for the ultimate breakfast comfort food. It’s customizable, easy to prepare, and perfect for feeding a crowd or meal prepping for the week.
Ingredients
Scale
- 1 bag tater tots
- 15 large eggs (scrambled)
- 1 double batch sausage gravy (homemade or store-bought)
- 1 ½ cups shredded taco cheese blend
- Optional: Pepper flakes, cayenne, or salsa for topping
Instructions
- Preheat oven to 425°F (218°C). Bake tater tots for 30 minutes, flipping halfway through.
- Brown 1 pound sausage in a skillet. Stir in ¼ cup flour, then slowly add 2 ½ cups milk. Cook until thickened, seasoning with salt and pepper.
- Whisk and scramble eggs over medium-low heat until soft and fluffy.
- Assemble bowls: Layer tater tots, scrambled eggs, sausage gravy, and shredded cheese. Add optional toppings like salsa or green onions.
Notes
- Assemble just before serving to keep tots crispy.
- Customize with turkey sausage, dairy-free cheese, or extra spices.
- Reheat components separately for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked, Stovetop
- Cuisine: American