Creating Tater Tot Appetizer Cups is a breeze with the following steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Muffin Tin: Lightly grease a 12-cup muffin tin using cooking spray or oil.
3. Shape the Tater Tots: In a large bowl, mix the tater tots until well combined. Place a heaping tablespoon of the mixture into each muffin cup, pressing down to form a cup shape along the bottom and sides.
4. Bake the Tots: Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the tater tots are golden brown and crispy.
5. Fill the Cups: While the tater tots are baking, whisk together the eggs, milk, garlic powder, salt, and pepper in a bowl. Add the bacon or sausage, cheese, and veggies to the mixture.
6. Remove and Fill: Once the tater tots are baked, remove the muffin tin from the oven. Carefully pour the egg mixture into each cup, filling them just below the top.
7. Bake Again: Return the muffin tin to the oven and bake for an additional 10-15 minutes, or until the eggs are set and lightly golden.
8. Cool Slightly: Allow the cups to cool for a few minutes before gently removing them from the muffin tin.
9. Serve: Transfer the cups to a serving platter and garnish with any additional toppings of your choice, such as sour cream or salsa.

These simple steps will guide you in creating the amazing Tater Tot Appetizer Cups that are sure to wow your guests!