Description
These melted Swiss chicken and ham sliders are layered with juicy chicken, savory ham, and creamy Swiss cheese, all drizzled in a tangy honey mustard poppy seed sauce. Perfectly portable and ready in under 40 minutes, they’re ideal for family dinners, game days, or easy meal prep.
Ingredients
For the Sauce:
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½ teaspoon honey
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½ teaspoon Dijon mustard
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¼ cup mayonnaise
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⅛ teaspoon poppy seeds
For the Sliders:
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1 lb cooked chicken breast, sliced
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½ lb Virginia ham, thinly sliced
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8 slices Swiss cheese
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2 tablespoons butter, melted and divided
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8 slider rolls (3–4 inch diameter), sliced in half
Instructions
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Preheat oven to 350°F (175°C).
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Whisk together sauce ingredients; refrigerate.
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Brush 1 tbsp melted butter on rolls, wrap in foil, and warm in oven for 5–10 mins.
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Stack sliced chicken, ham, and Swiss cheese into 8 stacks.
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Melt 1 tbsp butter in a skillet over medium heat. Place stacks in skillet, cover, and heat for 1–2 mins to melt cheese.
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Spread sauce on both halves of rolls.
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Place stacks onto bottom buns, top with roll lids, and serve hot.
Notes
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For best results, use freshly cooked or rotisserie chicken.
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Add extra Dijon for a bolder flavor.
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Rolls can be lightly toasted on the inside before assembly for extra texture.
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Sliders reheat well—wrap in foil and warm in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Appetizer
- Method: Bake + Skillet
- Cuisine: American