Description
This Swiss Cheese Dip is the ultimate creamy appetizer for parties, holidays, or any occasion. Made with cream cheese, Swiss cheese, mayonnaise, and onions, and topped with crunchy almonds, it’s rich, flavorful, and ready in under 30 minutes.
Ingredients
Scale
- Base Ingredients:
- 8 oz cream cheese (room temperature)
- 2 cups shredded Swiss cheese
- ½ cup mayonnaise
- ½ cup chopped onion
- Topping:
- ½ cup sliced almonds
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8 baking dish.
- In a mixing bowl, combine cream cheese, Swiss cheese, mayonnaise, and chopped onion until smooth.
- Spread the cheese mixture evenly into the prepared dish.
- Sprinkle sliced almonds over the top, covering the surface.
- Bake for 24–27 minutes, or until the edges are bubbly and the almonds are golden brown.
- Serve hot with crackers, veggies, or breadsticks.
Notes
- Make sure the cream cheese is softened for easy mixing.
- For extra flavor, mix in a pinch of garlic powder or cayenne.
- Leftovers can be stored in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American