Description
These sweet and tangy crockpot meatballs are an easy crowd-pleaser made with frozen meatballs, pineapple, chili sauce, and grape jelly. Perfect for parties, weeknight dinners, or gatherings, this simple slow cooker recipe delivers bold flavors with minimal effort.
Ingredients
Scale
- 2 lbs frozen homestyle meatballs (or turkey meatballs)
- 1 bottle (12 oz) sweet red chili sauce
- 1 cup grape jelly
- 1 can (20 oz) pineapple tidbits, drained
Instructions
- Place the frozen meatballs into the crockpot.
- Pour the sweet red chili sauce and grape jelly over the meatballs. Stir to coat evenly.
- Add the drained pineapple tidbits and gently mix.
- Cover and cook: 1-2 hours on HIGH or 3-4 hours on LOW. Stir occasionally.
- Once cooked, stir again and serve warm.
Notes
- Use homestyle meatballs for the best flavor balance.
- Substitute turkey meatballs for a leaner option.
- To reheat leftovers, warm gently in the crockpot or microwave.
- Prep Time: 5 minutes
- Cook Time: 3-4 hours (on LOW)
- Category: Appetizer, Main Dish
- Method: Slow Cooker
- Cuisine: American