Creating a Sweet Raspberry Cheesecake is a rewarding experience if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Make Crust: In a medium bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan.
3. Bake Crust: Bake the crust in the preheated oven for about 10 minutes. Remove and set aside to cool.
4. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with 1 cup sugar until smooth and creamy.
5. Add Eggs: Add eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing.
6. Incorporate Vanilla and Sour Cream: Stir in the vanilla extract and sour cream until well combined.
7. Fold in Raspberries: Gently fold in the fresh raspberries, being careful not to crush them.
8. Pour Filling: Pour the cream cheese mixture over the cooled crust in the springform pan.
9. Bake Cheesecake: Bake the cheesecake for about 55-60 minutes, or until the edges are set and the center is slightly jiggly.
10. Cool and Chill: Turn off the oven and let the cheesecake cool inside with the door slightly ajar. Once cooled, refrigerate for at least 4 hours, preferably overnight.
11. Prepare Raspberry Sauce: In a small saucepan, heat the raspberry preserves over low heat until melted. Stir in a splash of water if needed for consistency.
12. Serve: Remove the cheesecake from the springform pan. Drizzle the raspberry sauce over the top and garnish with fresh raspberries and mint leaves if desired.

By following these steps, you’ll create a Sweet Raspberry Cheesecake that is not only visually appealing but also deliciously satisfying!