Creating Sweet Potatoes with Maple Pecans is straightforward. Follow these steps for a delightful dish:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Sweet Potatoes: In a large pot, add the cubed sweet potatoes and cover with water. Bring to a boil and cook for about 10-15 minutes until tender.
3. Drain and Mash: Once cooked, drain the sweet potatoes and mash them in a large bowl until fluffy.
4. Mix Ingredients: Add the melted butter, maple syrup, ground cinnamon, salt, and nutmeg to the mashed sweet potatoes. Mix until well combined.
5. Prepare the Topping: In a separate bowl, combine the chopped pecans with a splash of maple syrup. Stir to coat.
6. Assemble: Spread the mashed sweet potatoes into a greased baking dish. Sprinkle the pecan mixture evenly over the top.
7. Bake: Bake in the preheated oven for 20-25 minutes until the topping is toasted and golden brown.
8. Garnish and Serve: Serve warm, optionally garnished with freshly chopped parsley.

By following these steps, you will create a dish that is not only visually appealing but full of delicious flavors that will undoubtedly impress.