Creating Sweet Potato Rounds with Goat Cheese is easy if you follow these steps:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Sweet Potatoes: Wash and peel the sweet potatoes. Slice them into ½-inch thick rounds.
3. Season: In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
4. Arrange on Baking Sheet: Spread the seasoned rounds in a single layer on the prepared baking sheet.
5. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the rounds are tender and lightly browned. Flip them halfway through baking for even cooking.
6. Mix Goat Cheese and Honey: While the sweet potatoes bake, combine the softened goat cheese and honey in a small bowl. Stir until smooth and fully mixed.
7. Top the Rounds: Once the sweet potatoes are out of the oven, let them cool for a few minutes. Then, dollop a generous amount of the goat cheese mixture on top of each round.
8. Garnish: Sprinkle chopped rosemary over the rounds if you’re using it, adding freshness and flavor.
9. Drizzle Balsamic Glaze: Finish by drizzling balsamic glaze over the topped sweet potato rounds for an elegant touch.

Now, your Sweet Potato Rounds with Goat Cheese are ready to impress!