Creating Sweet Potato Rounds with Brie is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Sweet Potatoes: Wash and peel the sweet potatoes. Slice them into rounds about 1/4 inch thick.
3. Season Rounds: In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and thyme until evenly coated.
4. Arrange on Baking Sheet: Spread the seasoned sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
5. Bake: Place the baking sheet in the preheated oven and bake for 20 minutes.
6. Add Brie: Remove the baking sheet from the oven and place slices of Brie cheese on top of each sweet potato round.
7. Continue Baking: Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Drizzle Honey: If desired, drizzle the rounds with honey for added sweetness.
9. Garnish: Remove from the oven and garnish with fresh parsley before serving.
10. Serve Warm: Enjoy the Sweet Potato Rounds with Brie warm for the best flavor and texture.

These steps will guide you in creating this incredible appetizer effortlessly.