Making Sweet Pepper Confetti Slaw is simple when you follow these easy steps:

1. Prepare the Vegetables: Begin by washing all your vegetables thoroughly. Finely shred the green cabbage and set aside.

2. Dice the Peppers: Remove the stems and seeds from the red, yellow, and orange bell peppers. Cut them into small cubes or dice for a great texture.

3. Chop the Onion: Finely chop the red onion and add it to the bowl with the cabbage.

4. Combine Vegetables: In a large mixing bowl, combine the shredded cabbage, diced bell peppers, and chopped onion. If you’re using cilantro, add it now.

5. Make the Dressing: In a separate small bowl, whisk together the mayo, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

6. Combine Slaw and Dressing: Pour the dressing over the vegetable mixture and toss everything until well coated. Ensure all veggies are evenly dressed.

7. Chill: Cover the slaw and let it chill in the refrigerator for 15-30 minutes. This step allows the flavors to meld beautifully.

8. Taste and Adjust: Before serving, taste the slaw and adjust the seasoning with more salt, pepper, or honey if needed.

9. Serve: Once chilled and flavorful, transfer the slaw to a serving bowl and enjoy!

By following these steps, you will have a delicious bowl of Sweet Pepper Confetti Slaw ready to wow your family and friends.