Description
These Sweet Cream Cheese Wontons are a delightful, crispy treat with a creamy and slightly sweet filling. They can be deep-fried, baked, or air-fried, making them a versatile snack or dessert. Pair them with sweet and sour sauce, chocolate drizzle, or fruit preserves for an extra burst of flavor.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 12 oz wonton wrappers (about 24-30)
- 1 egg, whisked with water (for sealing)
- Oil for frying (canola or vegetable)
- Nonstick cooking spray (for baking)
Instructions
- Mix cream cheese and powdered sugar until smooth.
- Lay out wonton wrappers and place ½ teaspoon of filling in the center.
- Brush edges with egg wash and fold diagonally to seal.
- Fry in hot oil at 350°F for 45-60 seconds until golden.
- For baking: Preheat oven to 375°F, spray wontons lightly with oil, and bake for 10-12 minutes.
- For air-frying: Air-fry at 370°F for 7-8 minutes until crisp.
Notes
- Customize the filling with Nutella, fruit preserves, or cinnamon.
- Store leftovers in an airtight container for up to 3 days.
- Freeze uncooked wontons for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Frying, Baking, Air Frying
- Cuisine: Asian-inspired