Making Sweet Chili Salmon Sliders is straightforward. Follow these easy steps to create your delightful dish:

1. Preheat Grill or Oven: If using a grill, preheat it to medium-high heat. For an oven, set it to 400°F (200°C).
2. Prepare the Marinade: In a small bowl, mix the sweet chili sauce, soy sauce, olive oil, salt, and pepper.
3. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Allow them to sit for about 10 minutes.
4. Grill or Bake the Salmon:
– For grilling: Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes on each side or until cooked through.
– For baking: Place the salmon on a lined baking sheet and bake for 12-15 minutes or until fully cooked.
5. Toast the Slider Buns: While the salmon is cooking, lightly toast the slider buns on the grill or in the oven until golden brown.
6. Assemble Sliders:
– Start by placing a layer of shredded lettuce on the bottom half of each bun.
– Add a piece of salmon on top of the lettuce.
– Top with cucumber slices and pickled red onions (if using).
7. Garnish: Add fresh cilantro to each slider to enhance flavor and presentation.
8. Serve: Place the top half of the bun on each slider and serve immediately.

Following these simple steps will lead you to create flavorful Sweet Chili Salmon Sliders that will impress everyone.