Description
These sweet and spicy bacon-wrapped bites are a crowd-pleasing appetizer that combines smoky, crispy turkey bacon with juicy sausages coated in a sweet and slightly spicy glaze. Perfect for parties, game nights, or family gatherings, this easy-to-make recipe will become your go-to favorite.
Ingredients
Scale
- 20–25 little smoked sausages (chicken or beef)
- 10–12 slices of turkey bacon, halved
- 1/4 cup brown sugar
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 2 tbsp honey
- Toothpicks (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wrap each smoked sausage with half a slice of turkey bacon and secure with a toothpick if necessary.
- Mix brown sugar, chili powder, garlic powder, and honey in a small bowl to create a glaze.
- Brush the glaze generously over the wrapped sausages.
- Bake for 20-25 minutes, flipping halfway through for even crisping.
- Serve warm and enjoy with your favorite dipping sauce!
Notes
- Adjust chili powder for a milder or spicier flavor.
- Broil for the last 2 minutes for extra crispy bacon.
- Prep the bites ahead of time and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American